Recipe: Appetizing Fajita seasoned chicken breast

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Fajita seasoned chicken breast. These Easy Chicken Fajitas quick and healthy meal! An easy fajita marinade is tossed with chicken, peppers and onions and piled high into soft tortillas. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas.

Fajita seasoned chicken breast This homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives. I love keeping it on hand for Chicken Fajitas! Get full nutrition facts for other HEB products and all your other favorite brands. You can cook Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fajita seasoned chicken breast

  1. Prepare 4 of chicken breast not frozen.
  2. You need of Olive or vegetable oil.
  3. Prepare 1 package of McCormick fajita seasoning.
  4. You need of Garlic powder.
  5. You need of Sea salt.
  6. It's of Fresh ground black pepper.

Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. Chicken breasts are either flattened or "butterflied" to stuff with sautéed peppers and onions, and then baked with cheese to create an amazing flavor. So easy to make, and so quick.

Fajita seasoned chicken breast instructions

  1. Lightly coat chicken in oil.
  2. Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
  3. Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
  4. Let chicken rest for a few minutes then serve and enjoy.

Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. Season the chicken on both sides with fajita seasoning. Honey Dijon Garlic Chicken BreastsRock Recipes. Fajita is Tex-Mex cuisine and it was traditionally made with grilled First, slice your chicken breasts horizontally so that you will get a thinner piece of chicken, which Add half of your fajita seasoning. Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using).