Recipe: Delicious Italian parmesan crusted chicken breasts

Italian parmesan crusted chicken breasts. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! While some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture allows the crumbs to stick better keeping the.

Packed with the natural flavour of parmesan and perfectly seasoned chicken with a delicious Italian edge, this chicken recipe is a favourite dinner in our house. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian parmesan crusted chicken breasts

1. Prepare 1 stick of Green onion.
2. It's 1/2 cup of heavy cream.
3. Prepare of Lawry's Season All Salt.
4. You need of Lawry's Garlic Salt.
5. It's 1 of Chicken Breast.
6. Prepare 1 cup of Peanut oil (or whatever oil you use to fry).
7. Prepare 1 clove of Garlic.
8. Prepare 1 pinch of Oregano.
9. It's 1 pinch of Sweet Basil.
10. You need 1 pinch of Cayenne Pepper.
11. You need 1 tbsp of all-purpose flour.
12. It's 1 cup of (French's) French fried onions.
13. You need of ground black pepper.
14. It's bunch of grated parmesan cheese.
15. It's 1/2 can of Campbell's cream of chicken.

The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese.

Italian parmesan crusted chicken breasts instructions

1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
7. After dipped in cream, batter with French fried onion mix..
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love. Use seasoned Italian bread crumbs instead of panko. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!