Recipe: Appetizing Paleo Pumpkin scones-almond flour

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Paleo Pumpkin scones-almond flour. These paleo pumpkin scones are tender and full of pumpkin spice flavor! Serve them warm topped with a pumpkin spice drizzle for a special (healthier While this is the second paleo scone recipe I've tried out, it's actually the first I've posted! Not to worry, because my chocolate chip (non-pumpkin.

These Paleo Pumpkin Muffins are a spin off of my famous Paleo Chocolate Chip Muffins. I had planned on posting them last year but didn't get around What can I use instead of almond flour? I designed this healthy pumpkin muffin recipe using almond flour. You can have Paleo Pumpkin scones-almond flour using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paleo Pumpkin scones-almond flour

  1. Prepare 1 1/2 cup of almond flour.
  2. You need 1/2 cup of coconut flour.
  3. Prepare 1/3 cup of raw sugar or coconut palm sugar.
  4. You need 2 of eggs.
  5. Prepare 1/2 cup of canned pumpkin.
  6. You need 1 tbsp of pumpkin spice.
  7. It's 1 tsp of baking soda.
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 1/4 tsp of salt.

If you are allergic to nuts. Easy gluten free, paleo pumpkin spice scones with a yummy refined sugar free glaze. A warm and comforting grain free treat for cosy fall mornings. This grain free pumpkin scone recipe is a family favorite.

Paleo Pumpkin scones-almond flour instructions

  1. Preheat oven to 350°F.
  2. Beat eggs, sugar and pumpkin in a bowl..
  3. Add vanilla extract..
  4. In separate bowl combine almond and coconut flour, spice, salt and baking soda..
  5. Add dry ingredients into wet mixture.
  6. Mix well..
  7. Dough should be stiff enough to roll into balls. Divide dough in half. Roll into 2 equal sized balls (tennis ball).
  8. On parchment paper press down balls and cut into 8 pieces..
  9. Separate triangles and place on greased baking sheet.
  10. Bake for 20 min..
  11. Let cool..

If you love scones as much as I do, then today is gonna be a good day for you! Ingredients: almond flour, swerve sweetener, coconut flour, baking powder, salt, pecans, pumpkin puree, eggs, butter (omit) or ghee, pumpkin spice extract or pumpkin pie spice. These low carb scones would be the perfect treat for the adults while the kids are out trick or treating on Halloween. This paleo grain free pumpkin scone recipe is a family favorite. I also share my original and gluten free recipes.