Name: Vegan Pumpkin Muffins
Ingredients: Pumpkin Miffin; 1 cup canned pumpkin; 3 tbsp oil; 3 tbsp applesauce; 1/4 cup soy milk; 1 tsp vanilla extract; 1 1/4 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 dash sea salt; 1 tsp cinnamon; 1/2 tsp pumpkin pie spice; Cinnamon Glaze; 3/4 cup powdered sugar; 1/2 tsp ground cinnamon; 2 tbsp soy milk; 1/2 tsp vanilla

Vegan Pumpkin Muffins.

You can cook Vegan Pumpkin Muffins using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Pumpkin Muffins

You need of Pumpkin Miffin.
Prepare 1 cup of canned pumpkin.
Prepare 3 tbsp of oil.
You need 3 tbsp of applesauce.
It's 1/4 cup of soy milk.
Prepare 1 tsp of vanilla extract.
It's 1 1/4 cup of all-purpose flour.
You need 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1 dash of sea salt.
Prepare 1 tsp of cinnamon.
It's 1/2 tsp of pumpkin pie spice.
Prepare of Cinnamon Glaze.
Prepare 3/4 cup of powdered sugar.
It's 1/2 tsp of ground cinnamon.
You need 2 tbsp of soy milk.
Prepare 1/2 tsp of vanilla.

Vegan Pumpkin Muffins step by step

Preheat oven to 350°F..
Line muffin pan with paper liners..
In a medium bowl, stir together pumpkin, oil, applesauce, sugar, soy milk and vanilla..
Sift in the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. Stir together until ingredients are well combined. Do not over-mix..
Fill paper liners evenly. Bake for 22-24 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool..