Recipe: Perfect Savory Veggie Muffins

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Savory Veggie Muffins.

Savory Veggie Muffins You can cook Savory Veggie Muffins using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Savory Veggie Muffins

  1. It's of Dry ingredients.
  2. Prepare 1 1/3 cup of flour.
  3. Prepare 1 cup of corn meal.
  4. Prepare 4 tbsp of ground hemp seeds.
  5. You need 3 tbsp of nutritional yeast.
  6. You need 3 tbsp of coconut sugar.
  7. Prepare 2 tbsp of baking powder.
  8. Prepare 1/2 tsp of salt.
  9. It's of Wet ingredients.
  10. It's 1/2 cup of culinary coconut milk.
  11. It's 1/4 cup of soy milk.
  12. It's 6 tbsp of water.
  13. You need 2 tbsp of ground flax seed.
  14. You need of Vegetables.
  15. You need 1 cup of chopped fresh spinach.
  16. Prepare 1/2 of beefsteak tomato.
  17. You need 1/2 of red onion.
  18. Prepare 1/8 cup of peas.
  19. You need 1/8 cup of corn.
  20. Prepare 1/8 cup of sliced leek leaves.
  21. You need 1 of Celery stalk.

Savory Veggie Muffins instructions

  1. Combine dry ingredients. Set aside..
  2. Stir together ground flax seed with 6 tablespoons water to form flax seed gel..
  3. Combine wet ingredients with flax seed gel..
  4. Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute..
  5. Combine pre-cooked vegetables with wet ingredients. Mix together..
  6. Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl..
  7. Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes..