Recipe: Appetizing Healthy honey cinnamon walnut banana muffins

Healthy honey cinnamon walnut banana muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly. Healthy Banana Walnut Muffins made with overripe bananas, greek yogurt, whole wheat flour and no oil. They are so delicious, no one will know that Our family is obsessed with these Healthy Banana Walnut Muffins. You can cook Healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy honey cinnamon walnut banana muffins

1. You need 3 of ripe bananas, mashed.
2. Prepare 113 g (1/3 cup) of honey.
3. You need 1 of large egg, room temperature.
4. You need 1/2 tablespoon of vanilla extract.
5. It's 32 g (1/4 cup) of olive oil.
6. Prepare 80 g (1/4 cup) of almond milk (or milk of choice).
7. Prepare 215 g (1 3/4 cup) of all-purpose flour.
8. It's 1 teaspoon of baking soda.
9. Prepare 1 teaspoon of cinnamon.
10. Prepare 1/2 teaspoon of salt.
11. Prepare 65 g (1/2 cup) of walnuts, chopped.

They are so easy to throw together and the perfect way to put those old bananas to. These Banana Nut Muffins. are moist and soft. have an intense cinnamon flavor. Although this Banana Nut Muffins recipe is not declared as healthy, it is not a bad choice either, when craving also as dessert. spread thickly with butter. drizzle with honey. smear chocolate spread all over it. Honey Banana Muffins Recipe photo by Taste of Home.

Healthy honey cinnamon walnut banana muffins step by step

1. Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking..
2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in ½ cup chopped walnuts..
3. Divide batter evenly into muffin liners. Bake for 20-25 minutes..
4. Enjoy!.

I didn't put in nuts or raisins. I add more banana than called for and used walnuts instead of raisins. I think additional spices, like cinnamon and allspice, make them. As per other suggestions, I added some vanilla, and cinnamon, and the result was a moist, spongy banana-y muffin. The secret is to mix by hand and not to overmix.