Sake marinated chicken breast. Look no further for the Best Chicken Marinade recipe ever! Marinated Grilled Chicken Breast - incredibly moist, juicy and outrageously delicious grilled chicken breasts soaked overnight in an easy, no-fuss, flavor-packed chicken marinade. This is going to become your go-to marinade for all your summer grilling recipes!
To broil, line a baking pan. This marinade works well for all pieces — breast, thighs, or drumsticks — but my favorite trick for grilled chicken breast is to flatten it slightly for more Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer). You can cook Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sake marinated chicken breast
- It's 2 tbsp of seasoned rice wine vineger.
- It's 1 cup of vegie oil.
- It's 1 cup of sake.
- Prepare 2 piece of frozen boneless skinless chicken breast.
- It's 1/2 cup of water.
- You need 1 tbsp of cornstarch.
For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. To better control my food allergies, I do a lot of cooking from scratch. Five Spice Chicken with Peanut Rice and VegetablesRecipesPlus. Miso-Marinated Grilled Chicken Breasts with Toasted Sesame.
Sake marinated chicken breast step by step
- Put all ingredients in ziplock bag marinate for about 2 hours.
- Heat an oiled pan (I used cast iron) sear chicken on both sides.
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.
No dried out chicken breast here. Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole family will love. Baked chicken marinated with Asian marinade - no-fuss and packed with so much flavor! To make Asian chicken marinade I used the all-time-favorite and a crowd-pleaser Chicken Thigh Marinade as the base. Not that it needed any tweaking, but I wanted to take advantage of some of the ingredients.