How to Cook Yummy Smores cheesecake

Smores cheesecake. This post may contain affiliate links. This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks.

Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert! No bake S'mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust and toasted marshmallows on top! Smores Cheesecake - all the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table. You can cook Smores cheesecake using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smores cheesecake

1. Prepare of for the ganache.
2. It's 1 1/2 c. of chocolate chips.
3. Prepare 3/4 c. of heavy cream.
4. You need of for the crust.
5. Prepare 1 of sleeve graham crackers, crushed.
6. You need 5 tbsp of melted butter.
7. You need 1/4 c of sugar.
8. It's Pinch of kosher salt.
9. Prepare 1 of sleeve of graham crackers, separated into sticks.
10. You need of for the cheesecake.
11. It's 16 oz. (2 blocks) of cream cheese, softened.
12. It's 3/4 c. of powdered sugar.
13. You need 1 1/2 c. of cold heavy cream.
14. Prepare 1 tsp. of pure vanilla extract.
15. It's 1/4 tsp. of kosher salt.
16. Prepare of mini marshmallows.

Smores Cheesecake is the Perfect Combo of Two Classic Desserts! And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert! This post may contain affiliate links. Now this is a fun cheesecake!

Smores cheesecake instructions

1. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat..
2. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly..
3. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan.
4. Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall.
5. Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined..
6. Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows.
7. Freeze until firm, at least 5 hours and up to overnight..
8. Right before serving, broil until the marshmallows are golden, about 2 minutes..

If you like smores…and you like cheesecake…well look at this! Cheesecake and smores combined into one dessert!!! This will become one of my go-to cheesecake recipes!!! Could change the crust and use chocolate graham cracker crumbs to add more chocolate. Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows.