Recipe: Yummy S'mores Cookie Bars

S'mores Cookie Bars. These glorious blondie cookie bars are fashioned after a S'mores starting with a buttery, graham cracker base and ending with fissures of gooey marshmallows and decadent chocolate running throughout. Soft & chewy graham cracker cookie bars with chocolate and marshmallow swirls. If I could live off of one food for the rest of my life, it would be a s'more.

I wanted to make them but felt a little weird after she passed doing so. Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert. Tips for the Best S'mores Bars. You can have S'mores Cookie Bars using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of S'mores Cookie Bars

1. Prepare 1/2 of light brown sugar.
2. It's 1 cup of all purpose flour.
3. Prepare 1/4 teaspoon of salt.
4. It's 1/2 teaspoon of vanilla extract.
5. It's 3/4 of of finely crushed graham crakers.
6. It's 1/2 teaspoon of baking soda.
7. You need 1 of egg.
8. Prepare 1/2 of chocolate chips.
9. You need 2/3 of of mini marshmellows.

To make adding the top layer of cookie dough easier, first shape the dough into a square on a piece of parchment paper. Then gently flip the parchment paper over the baking dish so the graham cracker cookie dough lays evenly over the marshmallow creme. In fact, when I asked my husband to go grab a dessert after our meal (translation: go get me a peanut butter cookie!), I was actually irritated when he returned with a gigantic S'mores bar the size of my face. Gooey s'mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces.

S'mores Cookie Bars step by step

1. Preheat oven to 350 degrees. Take a glass baking pan and line with parchment paper..
2. Combine butter and sugar in a bowl until thick paste is created..
3. Add vanilla extract and egg. Combine all ingredients within the bowl..
4. In a separate bowl combine flour, baking soda, salt, and graham crackers and lightly mix together..
5. Then in three small batches combine the dry ingredients into the wet ingredients until both are incorporated and create a sort of cookie dough..
6. Take 3/4 of the cookie dough and line the bottom of the pan with it. Then sprinkle with the marshmallows followed by the chocolate chips. Spread the remaining cookie dough evenly over the toppings and press lightly to seal all of the ingredients together..
7. Bake for 20 minuets and set aside to cool before cutting..

These S'mores Cookie Bars are so much easier than making individual cookies and they have perfect flavours for summer baking enjoyment. Makes a large pan, so great for picnics, BBQs or bake sales, too. I don't do as much baking in the warmer months, but there's always room for a little bit. I've seen s'mores bars made by replacing some flour with crushed graham crackers or using marshmallow fluff in place of marshmallows. But this version of s'mores bars starts out with a buttery graham cracker crust on the bottom, which is topped with a cookie.