Peanut Butter Rice Crispie Smores.
You can cook Peanut Butter Rice Crispie Smores using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Peanut Butter Rice Crispie Smores
- You need 1/4 cup of Butter.
- It's 250 grams of Mini-Marshmallows.
- It's 1 1/2 liter of Rice Crispies.
- You need 4 tbsp of Peanut Butter.
- You need 3/4 cup of Callebaut Dark Chocolate.
- Prepare 1 bag of Graham Crackers.
Peanut Butter Rice Crispie Smores step by step
- Melt butter in large saucepan.
- Add marshmallows and whisk them in until they are melted. Mix in half the peanut butter..
- Add the the rice crispies, mix them in until they are evenly coated with the marshmallow mix..
- Lay wax paper in an 8 x 11 pan. Spread rice crispies in the pan and smooth it out evenly with a spoon..
- Prepare a double boiler with a medium sauce pan fillled 1/4 full with water and a metal bowl, on top. Turn the burner on medium and add the callebaut..
- Whisk the callebaut until it it is melted. Mix in the last half of the peanut butter..
- Spread chocolate over the rice crispies. Place one layer of graham crackers on the chocolate. Place in the freezer until the chocolate sets..
- Remove from pan and cut into squares inbetween the graham crackers..
- Flip squares and plate. Enjoy!.