Recipe: Appetizing frosty s'mores cups

frosty s'mores cups. Poke a finger up through the hole in the bottom of the pan and grab that s'mores cup by its crust. Remove the disk from the bottom and you are ready to add topping. How to make Frosty S'mores - prep & cook time, serving size, nutritional info, ingredients.

Today I've got S'mores Cookie Cups. These aren't just any old S'mores cookie. These cookies have a graham cracker base with a dark chocolate pudding cookie and it's Well I also made these S'mores Cookie Cups, but decided to save them for a later date. You can have frosty s'mores cups using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of frosty s'mores cups

1. Prepare of ingredients.
2. It's 18 of graham cracker squares (9 sheets).
3. You need 1/3 cup of butter.
4. It's 1/2 cup of milk chocolate chips.
5. It's 1/4 cup of whipping cream.
6. Prepare 2 cup of mini marshmallows.
7. You need 1 1/2 cup of cold milk.
8. You need 1 box of (4 serving, 3.9oz) instant chocolate pudding.
9. You need 8 oz of container of coolwhip.
10. Prepare 1/4 cup of mini chocolate chips(as topping).

This was the very first "crusted" cookie cup. These S'mores cupcakes recipe with Marshmallow Frosting is to die for! Graham cracker crust, hershey chocolate, marshmallows are packed inside. Enjoy the flavors of S'mores in these S'mores Cups!

frosty s'mores cups step by step

1. Crush graham crackers into fine crumbs. Melt butter and add to graham crackers, mixing until well combined to make crust. Prepare pan by placing disks into the bottom of each cup. Evenly divide crust mixture into all 12 cups, saving about 1/4 cup to use as topping later. (I used a Mini Tart Shaper to press crumbs firmly into the bottom of each cup). Place milk chocolate chips and whipping cream into a small bowl and microwave in 30 second increments, stirring in between, until melted and smooth. Spoon chocolate into a zip top bag, cut a tip off and evenly pipe chocolate into the center of each cup, on top of the crust..
2. Divide Marshmallows among cups. Mix cold milk with pudding on medium speed for 2 minutes. Fold in 1/2 of the Cool Whip container (the rest will be used as topping). Spoon filling into a large zip top bag (and ZIP it or you might have a mess!) Clip a corner off and pipe pudding into each cup evenly. Try to pipe it in between the marshmallows so that the whole cup is filled. I did have a little left over (which was really tasty straight out of the bag!) Use a knife to smooth the tops level with the top of the pan. Freeze for at least a couple of hours. Allow the pan to warm just a bit before popping each dessert cup out. Poke a finger up through the hole in the bottom of the pan and grab that s?mores cup by its crust. Remove the disk from the bottom and you are ready to add topping. For topping, I just piped a little bit of the left over Cool Whip on each dessert using a decorating tip. Then I sprinkled the remaining crust and mini chocolate chips on top. Serve cold right away? or put th.
3. also if you don't have a pan where the bottom discs come.out. you can still use any other kind of muffin pan or mini muffin pan. which is what I used (cupcake) so they were bigger. also very very good. watch out you'll eat way more than one. I made these for fathers day 2012.

Chocolate chip cookie cups filled with chocolate and topped with the fluffiest Marshmallow frosting EVER and graham I love s'mores. The combination of graham cracker, chocolate, and marshmallow. S'mores Cups are bite sized graham cracker cookie cups filled with chocolate and marshmallow fluff! No campfire needed for this dessert. Make these in a regular muffin pan.