Easiest Way to Cook Yummy SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Chicken Breasts Stuffed With Wild Rice Recipes. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this.

Place stuffed chicken in freezer to firm. on place. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. You need 6 of boneless, skinless chicken breast, pounded thin.
2. Prepare 1 of packet spanish rice, pre-cooked.
3. It's 1/4 lb of each hot sausage and chorizo.
4. It's 1/2 of green bell pepper, chopped.
5. It's 2 of green onions, chopped.
6. It's 1 small of onion, chopped.
7. Prepare 1 can of rotel tomatoes.
8. It's 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. You need 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. You need 1 of packet Sazon seasoning(latin spice mix).

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them.

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. I was able to shorten the time it took by about half by not boiling the peppers. For the meat I used a chicken sausage that had been stuffed with red peppers. I came up with this entree one day when I was looking for something new and interesting to serve guests.