How to Make Tasty BBQ sweet potato rounds

Simple Recipes, Fresh and Delicious Make Cooking Fun

BBQ sweet potato rounds. Served on the side, roasted sweet potato rounds and a refreshing salad of peppery arugula, tart apple and toasted walnuts The smoky, sweet taste of BBQ is an easy way to turn any meal into a crowd-pleaser. Tonight, we're dusting our salmon with a blend of warm seasonings like smoked paprika. Pile all of the goodness into a bowl and enjoy these delicious BBQ Chicken & Sweet Potato Bowls!

BBQ sweet potato rounds BBQ "pulled" jackfruit on top of roasted sweet potato rounds make an awesome healthy vegan "slider" for your football festivities. It's been far too long since we've enjoyed us a sweet potato round! Back in the day, I was obsessed with making appetizers out of sliced and roasted sweet potatoes, to the. You can cook BBQ sweet potato rounds using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ sweet potato rounds

  1. Prepare of leftover/precooked sweet potatoes *you can cook them in the microwave in just a few mins if short of time. Turn halfway through cooking..
  2. You need of oil.
  3. Prepare of salt.
  4. It's of diced chilli, optional.

Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer. They're sweet potato slices With recipes like chip-free sweet potato nachos and vegan twice-baked sweet potatoes with pineapple and coconut, you guys know we L-O-V-E baked. Scrub sweet potatoes and pat dry with paper towels. Slice as thin as possible using a mandolin or a very sharp knife.

BBQ sweet potato rounds step by step

  1. Slice your cooked sweet potatoes into 1/2inch rounds..
  2. Brush both sides with oil..
  3. Season with salt as desired..
  4. Cook for approx 5 mins on each side. Keep an eye on them as of course BBQ temps will vary..
  5. Sprinkle with chopped chilli to serve if desired..
  6. Enjoy!.

Once chips are golden and crispy, remove with a. Vegan Stuffed Sweet Potatoes recipe filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor! Sweet potatoes were one of our first big discoveries when we began to explore eating a whole foods diet. Brush both side of potato slices with butter. Scrub sweet potatoes and pat dry with paper towels.