Beer can chicken. Rinse chicken under cold running water. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken.
Place beer can on a solid surface. Using a church key-style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top so. You can cook Beer can chicken using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beer can chicken
- Prepare 1 of Roaster chicken 4-5 lbs.
- You need 1 can of 16 ounce beer.
- Prepare 1 of rub of your choice.
- It's 1 of garlic cloves to put in beer can..
- You need 1 of beer can roaster and roasting pan.
Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Preparation Pour out (or drink) half of beer. Beer Can Chicken is easy to make with a can (or two!) of your favorite brew and can be grilled (or baked)! A tender juicy chicken perfectly seasoned is set upon a beer can to grill to tender perfection.
Beer can chicken instructions
- Rinse chicken and pat dry. Remove giblets..
- Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight..
- Preheat grill for indirect heat. 300-350 degrees..
- Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken..
- Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary..
- Remove from grill and rest 10-15 mintues before carving and serving..
Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. This easy Beer Can Chicken recipe makes moist whole chicken cooked on the grill. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra flavorful skin. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.