Hot Chocolate.....non Dairy. How to make Dairy-Free Homemade Hot Chocolate Mix. Dairy-Free Homemade Hot Chocolate Mix: Substitutions. Ultra thick & creamy Dairy-Free Hot Chocolate recipe for serious chocolate lovers.
Swiss Miss Non Dairy Hot Cocoa Mix. Their other hot chocolate mixes are still made with dairy, but this popular brand is also launching a non-dairy Homemade Dairy-Free Hot Chocolate & Hot Cocoa Recipes. Aside from the easy recipes in Go Dairy Free: The Guide and Cookbook and Eat. You can cook Hot Chocolate.....non Dairy using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hot Chocolate.....non Dairy
- It's of Ingredients.
- You need 3 tbsp of unsweetened cocoa powder...like Hersheys.
- It's 1/4 cup of brown sugar.
- It's 1 tsp of espresso coffee or instant coffee.
- Prepare 1 pinch of ground cinnamon.
- Prepare 1 1/2 tsp of vanilla extract.
- It's 1/4 of water.
- It's 1/2 cup of non dairy coffee creamer like Coffee Mate.
- It's 1 2/3 cup of boiling water.
Easy Homemade Vegan Hot Chocolate - Dairy free and Sugar Free. This dairy-free hot chocolate recipe is the perfect thing to warm you on chilly days and is perfect for those with food allergies. The first ingredient is cacao instead of sugar or some filler; this was good news. It's nondairy (which is hard to find), it's sweetened with chicory root (hard to find anything without sugar.
Hot Chocolate.....non Dairy step by step
- Mix cocoa, brown sugar, coffee, vanilla extract, cinnamon and the 1/4 cups hot water in 2 quart sauce pan.
- Heat on low til dissolved and well blended.
- Add creamer and boiling water to cocoa mixture.
- Heat on low for 3 minutes, stirring continuously, til creamer is dissolved..
- Remove from heat, let cool for 5 to 10 minutes, til cool enough to drink.
- Serve with a sprinkling of cinnamon.
- Enjoy..
- Makes 2 8 oz servings or 3 6oz servings..
Pour a cup of this non-dairy peppermint hot chocolate, we are about to get deep here. It's ironic how the harder you try to control your life, the more out of control it becomes. This is the hardest first step. Bartender, pour me a boozy version of this Non-Dairy Peppermint Hot Chocolate Since I'm doing a non-dairy diet for food sensitivity reasons, I knew I'd have to figure out a way to still get in a delicious and rich luxury hot chocolate Warm up your non-dairy milk in a small saucepan (don't let it boil, just get it pretty warm). Chop up your dark chocolate bar into small shreds and add.