Recipe: Delicious Bangin' Corn on the Cob

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Bangin' Corn on the Cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.

Bangin' Corn on the Cob Corn on the Cob is one of our favorite side dishes. Learn the secret to the most amazing Corn on the Cob! I do this every time I boil corn and my kids can't get enough. You can have Bangin' Corn on the Cob using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bangin' Corn on the Cob

  1. Prepare 2 of Ears of Corn.
  2. You need 4 tbsp of butter, melted.
  3. It's 2 of shallots, diced.
  4. You need 1 tbsp of sea salt.
  5. It's 1/2 tbsp of garlic, minced.

It's so good and packed with flavor. Two corn cobs is problematic because people often use corn cob to talk about the part that is left after all the grain has been stripped off it. And two cobs of corn if I needed to count. And around here in corn season, if I said I was getting corn for a barbecue or camping trip corn on the cob would be.

Bangin' Corn on the Cob step by step

  1. Bring pot of water to a boil.
  2. Shuck, and clean corn (still on the cob).
  3. Boil clean corn for 3 minutes.
  4. Preheat oven to broil.
  5. Cut 2 pieces of aluminum (or enough for how many corn cobs you're making).
  6. Place corn on the foil and coat each cob with butter.
  7. Mix the shallot, garlic, and seal salt together. Cover the corn all over with it.
  8. Roll aluminum foil around entire cob and tuck in sides.
  9. Place on broiler for 4 minutes.
  10. Let cool for 5 minutes and serve!.
  11. *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking..

If you hate peeling corn on the cob, trying grilling it with the husks instead. Step Two: Fill a large stock pot or dutch oven about half full with water. The one thing I forget and have to figure out each corn season is how long to boil corn on the cob. The most important thing is that you don't overcook it. They are the only common cob topping at cookouts beyond butter. (They're also a great dish to bring up when someone foolishly says they hate mayo And yes, elotes are delicious.