grits and bacon camping. Looking for a yummy and easy new recipe for camp breakfast? Here is our spin on the southern tradition - grits! We like to add different flavors and.

Add shrimp to the pan in a single layer, and season with salt and pepper Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor. Transfer bacon to a small bowl with slotted spoon. You can have grits and bacon camping using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of grits and bacon camping

You need of ingredients to cook.
You need 2 cup of instant grits.
You need 1 of salt to taste.
It's 1 stick of margarine.
Prepare 4 cup of water more if needed.
You need 4 lb of bacon.

Combine chile and vinegar in another small bowl. Add butter, then gradually add cheese, whisking until melted and combined; thin with a. Camp Bacon, says event organizer Zingerman's, is "bacon for the brain, belly and soul." The five-day celebration of all things pork in Ann Arbor, Michigan is an annual "It's informed the pimento cheese, barbeque, fried chicken and grits on the menu at [their flagship restaurant] Zingerman's Roadhouse." The Camp Stove Method: If you've brought a butane-or-propane-powered camping stove with you, congratulations; you'll have bacon ready to go quickly without much fuss or waiting around. (Coleman makes our favorite camp stoves with a range of price points.) In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit.

grits and bacon camping step by step

set a cast iron pot we used a pot shaped like a wok for grits long handled wood spoon put water salt into pot get to boil use bellows to stoke the fires and coals when boiling stir in grits stir occasionally till it thickens stir more often till done.
for bacon on a grill or open fire best to use a paella pan for bacon cook till crisp.

This recipe has become a family tradition that I'm sure will be passed down for generations. From the beautiful way y'all showcase pimento cheese, stone ground grits, and Allan Benton's bacon -- instilling pride in Southerners while proving the import of our artisans to outlanders -- to the visioning work y'all have pioneered and we. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE!