Chicken in a can. It's probably even worse than you think! Big thanks to the donator who paid a small fortune to have this sent over. Chicken-in-a-Can is a type of food featured in The Last Stand: Dead Zone.
Ever see a can give birth to a chicken before?
Head to I Hate My Message Board for all the gooey photos.
Figuring there must be a fowl in there somewhere, I pawed my way through the gelatinous mass and, sure enough, discovered one very sorry-looking chicken about the size of a Cornish hen.
You can have Chicken in a can using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken in a can
- It's 1 of whole chicken, seasoned however you like.
- You need 1 large of can, such as a large coffee can.
- Prepare 15 of charcoal briquettes.
Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. While the chicken itself was cooked, it was otherwise completely unprepared in any way. So the skin was just rubbery and salty. There wasn't a whole lot of resistance or elasticity—it just fell apart in my mouth.
Chicken in a can step by step
- Punch holes around the bottom of the can ( approx. 1" from the bottom and 1" apart..
- Add chicken into coffee can, legs up. Its okay if legs stick out a little. Place on top of charcoal..
- Place the charcoal in the campfire in selected area..
- Let cook for approx 3 hours. After cooking the chicken will fall right off the bone ;) good eating!.
- Ideas for ahead of time: our family seasons chicken ahead of time then freezes. so when traveling and camping the chicken helps keep things cool and will be ready for dinner the next day. :).
The top countries of suppliers are Canada, China, and India. Discount for cheap chicken in a can: barbecu rack. Emmy tries chicken in a can so you don't have to. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.
