S'more Brownie.
You can have S'more Brownie using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of S'more Brownie
- It's of Crust.
- It's 6 tbsp of unsalted butter, melted.
- It's 1 1/2 cup of crushed graham cracker crumbs.
- You need 2 tbsp of sugar.
- Prepare 1 pinch of fine salt.
- Prepare of Brownies.
- It's 8 tbsp of unsalted butter.
- You need 4 oz of unsweetened chocolate, chopped.
- Prepare 1 cup of packed light brown sugar.
- Prepare 3/4 cup of white sugar.
- Prepare 1 1/2 tsp of pure vanilla extract.
- You need 1/2 tsp of fine salt.
- It's 4 large of cold eggs.
- Prepare 1 cup of all-purpose flour.
- You need of Topping.
- It's 4 cup of large marshmallows.
S'more Brownie instructions
- Heat oven to 325°F. You'll use the lower third of the oven.
- Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch..
- Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes..
- Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted..
- Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated..
- Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes..
- Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares..