Recipe: Delicious smores fudge

smores fudge. This s'mores fudge is easy to make and a fun treat for the summer or anytime of year! These Smores Fudge Bars are one of my most favorite treats! This easy Smores recipe is a version I am a HUGE smores fan!

If there's one flavor combination we can't get enough of, it's chocolate, marshmallows, and graham crackers. These S'mores Fudge Pops are simple to make, they start out by using mini marshmallows, chopped graham crackers, and mini chocolate chips to make the s'mores mixture. But for smores fudge, just pour the chocolate mixture over the marshmallows and crackers in the pan. You can cook smores fudge using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of smores fudge

1. Prepare of crust.
2. It's 4 of sheets of graham crackers.
3. It's 1/4 cup of sugar.
4. Prepare 1 1/2 tbsp of melted butter.
5. It's of chocolate fudge layer.
6. Prepare 1 1/2 cup of milk chocolate chips.
7. It's 1/2 tsp of vanilla extract.
8. You need 1/2 can of sweetened condensed milk.
9. You need of marshmallow layer.
10. You need 1 cup of white chocolate chips.
11. It's 1/2 cup of marshmallow fluff.
12. Prepare 1/2 can of sweetened condensed milk.

Allow it to set until completely cool. This quick and easy fudge recipe is a no-mess way to eat s'mores. Smores fudge, a delicious creamy chocolate fudge base packed full of graham cracker pieces and marshmallows. An easy way to enjoy the flavor of smores any time.

smores fudge instructions

1. preheat oven to 375° and line an 8 x 8 square pan with aluminum foil, enough so that some of the foil hangs over the edge of the pan..
2. crush the Graham crackers and mix in the melted butter and sugar. pour into the aluminum foil lined pan and push down with a glass cup to make an even layer. bake for 15 minutes or until the edges are golden brown..
3. melt the chocolate in small sauce pan over medium low heat and add half a can of sweetened condensed milk and the vanilla. once it is smooth, pour immediately over the graham cracker crust..
4. melt the white chocolate chips in a small sauce pan over medium low heat and add in the marshmallow fluff and the rest of the sweetened condensed milk. stir until it is smooth and consistent. immediately pour over the chocolate layer..
5. refrigerate overnight. the next day pull the fudge out of the pan using the aluminium foil. gently remove the foil and carefully cut into squares. store in the refrigerator if you don't eat it all right off the cutting board..

S'mores Fudge are small chocolate squares that have a pleasant graham flavor and crunch, along with a hint of gooey marshmallow. Thanks for watching!! dont forget to like, share, subscribe and click the bell icon for notification. Learn how Luto atbp. makes simple yet delicious. Smores Fudge: This Fudge is amazingly easy, super chocolaty, and quick to make! Line your pan with aluminum foil - making sure to press it down well, so it doesn't get stuck in your fudge.