S'more Cups.
You can have S'more Cups using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of S'more Cups
- You need of Ingredients.
- You need 7 of whole graham crackers, finely crushed.
- You need 1/4 cup of Confectionery sugar.
- Prepare 6 tbsp of Butter, melted.
- Prepare 4 of Milk chocolate candy bars (Hershey bars).
- Prepare 12 large of Marshmallows.
S'more Cups step by step
- Preheat oven to 350 °F.
- Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in a small bowl. Mix well with fork..
- Place a small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cupa. Bake 4-5 minutes or until edges are bubbling..
- While the crust is in the oven, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup..
- Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven; cool 15 minutes. Carefully remove cupa from pan. Cool completely..
- Break remaining candy bars and place in 1-cup prep bowl. Microwave on high 1 minute to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes - 1 hour or until set..
- Store in an airtight container for up to 1 week..
