S'mores Cookie Bars. These glorious blondie cookie bars are fashioned after a S'mores starting with a buttery, graham cracker base and ending with fissures of gooey marshmallows and decadent chocolate running throughout. Soft & chewy graham cracker cookie bars with chocolate and marshmallow swirls. If I could live off of one food for the rest of my life, it would be a s'more.

I wanted to make them but felt a little weird after she passed doing so. Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert. Tips for the Best S'mores Bars. You can cook S'mores Cookie Bars using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of S'mores Cookie Bars

Prepare 1/2 cup of butter.
You need 1/4 cup of brown sugar.
Prepare 1/2 cup of sugar.
You need 1 large of egg.
You need 1 tsp of vanilla extract.
Prepare 1 1/3 cup of flour.
You need 3/4 cup of graham cracker crumbs.
It's 1 tsp of baking powder.
Prepare 1/4 tsp of salt.
You need 2 of king size hershey's bars.
You need 1 1/2 cup of marshmallow fluff.

To make adding the top layer of cookie dough easier, first shape the dough into a square on a piece of parchment paper. Then gently flip the parchment paper over the baking dish so the graham cracker cookie dough lays evenly over the marshmallow creme. In fact, when I asked my husband to go grab a dessert after our meal (translation: go get me a peanut butter cookie!), I was actually irritated when he returned with a gigantic S'mores bar the size of my face. Gooey s'mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces.

S'mores Cookie Bars step by step

Preheat oven 350°F, grease 8x8 pan.
mix butter and sugar, beat in eggs and vanilla.
in separate bowl whisk flour, graham crackers, baking powder, and salt, then add to butter mixture.
split mixture in half, press halfinto bottom of pan, lay candy bars on top of crust side by side, spread marshmallow fluff over chocolate bars, cover with remaining dough.
bake 30-35 min.

These S'mores Cookie Bars are so much easier than making individual cookies and they have perfect flavours for summer baking enjoyment. Makes a large pan, so great for picnics, BBQs or bake sales, too. I don't do as much baking in the warmer months, but there's always room for a little bit. I've seen s'mores bars made by replacing some flour with crushed graham crackers or using marshmallow fluff in place of marshmallows. But this version of s'mores bars starts out with a buttery graham cracker crust on the bottom, which is topped with a cookie.