Smokey Smores.
You can cook Smokey Smores using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Smokey Smores
- It's 2 packages of Graham Crackers.
- It's 1/4 cup of Sugar.
- It's 1 cup of Unsalted butter.
- You need 1/2 tsp of Sea salt.
- Prepare 3 cup of Milk chocolate chips.
- You need 1 packages of Mini marshmallows.
Smokey Smores step by step
- Preheat oven to 350..
- Line dish with foil and spray with nonstick spray..
- Crush graham crackers and mix with salt, butter and sugar. It should look and feel like wet sand..
- Spread all but about 1/2 chip in bottom of pan..
- Cook 12-15 minutes until kitchen smells like graham crackers..
- When cool melt chocolate chips and spread on graham crackers. Top with marshmallows and remaining cracker mixture..
- Put under broiler about 1 minute..
- Let cool in fridge 2 hours...
- Cut into squares and serve..