S'more Cake.
You can have S'more Cake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of S'more Cake
- Prepare 1 packages of (18.25 ounces) white cake mix.
- Prepare 3/4 cup of graham-cracker crumbs, divided.
- Prepare 2/3 cup of whipping cream.
- It's 10 of squares (10 ounces) semisweet chocolate, chopped.
- It's 1 cup of marshmallow creme.
- It's 1/2 cup of miniature marshmallows.
S'more Cake step by step
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. Prepare cake mix according to package directions, folding 1/2 cup of graham-cracker crumbs into batter. Bake until golden, 30-35 minutes. Cool cakes completely in pans on wire racks..
- Heat whipping cream in a medium saucepan over low heat until bubbles form around the edge of the pan, about 2 minutes. Remove from heat. Add chocolate; stir until melted. Cool until lukewarm, about 5 minutes..
- Place marshmallow creme in a microwave-safe measuring cup or small bowl. Microwave on MEDIUM until softened, about 30 seconds. Stir until smooth. Place 1 cake layer on serving plate. Spread top with marshmallow creme, letting sum run down the side. Top with second cake layer..
- Pour chocolate mixture over top of cake, letting some run down side of cake. Arrange marshmallows evenly around edge of cake. Sprinkle remaining graham-cracker crumbs in the center of cake. Chill cake at least 30 minutes to set chocolate before serving..
