Recipe: Appetizing Doc's Best Beef Jerkey

Doc's Best Beef Jerkey.

You can cook Doc's Best Beef Jerkey using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Doc's Best Beef Jerkey

1. You need 2 lb of beef round steak, cut into thin strips.
2. You need 1/4 cup of soy sauce.
3. It's 2 tbsp of Worcestershire sauce.
4. You need 2 tbsp of liquid smoke.
5. You need 2 tbsp of brown sugar.
6. Prepare 2 tsp of salt.
7. You need 1 tsp of ground black pepper.
8. It's 1 tsp of meat tenderizer.
9. Prepare 1 tsp of garlic powder.
10. It's 1 tsp of onion powder.
11. It's 1 tsp of paprika.

Doc's Best Beef Jerkey instructions

1. Please beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight..
2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8 inch thickness.
3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrators highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags..