Chicken Satay with Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. You can cook Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Satay with Sauce

It's 2 pcs of chicken breast.
Prepare 1 bundle of asparagus.
Prepare Half of onion.
You need 1 tbsp of satay sauce.

Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! What is it about peanut butter. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

Chicken Satay with Sauce instructions

Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish. However or whenever served, it is always accompanied by the delightful, peanut-laden satay sauce, raw onions, and cucumbers. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce.