Recipe: Perfect Paneer capsicum gravy

Paneer capsicum gravy. Kadai paneer recipe with instructions to make gravy & dry versions. Add the sauteed onion, capsicum and paneer that we has set aside. Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts.

Paneer capsicum masala recipe is a rich cashew nut based restaurant style gravy with cottage cheese(paneer) and bell pepper. Paneer capsicum masala is an easy to make paneer recipe. Home » Curries & Gravies » Chilly Paneer in Tomato Capsicum Gravy. You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer capsicum gravy

1. You need 15-20 cubes of Paneer.
2. Prepare 10 of capsicum cubes.
3. You need 1 of onion chopped.
4. Prepare 1 of tomato finely chopped.
5. You need 0.25 cup of corn.
6. You need 20 of green peas.
7. You need 1 tbsp of butter.
8. Prepare 4 tsp of curd(yogurt) or more.
9. You need 1 tsp of cream.
10. Prepare 2 tsp of cumin seeds.
11. It's 1 of bay leaf.
12. You need 1 of cinnamon stick.
13. It's 1 tsp of cardamom seeds.
14. It's 4 of cloves.
15. It's 0.5 tsp of pepper.
16. Prepare 1 tsp of coriander powder.
17. You need 1 tsp of cumin powder.
18. It's 1 tsp of chilli powder.
19. You need 0.75 tsp of turmeric powder.
20. You need 1 tsp of salt.
21. It's 5-10 of cashews soaked and turned to coarse paste.
22. You need 0.25 tsp of Garamond masala.
23. You need 1 tsp of kasuri methi.
24. It's 3 tsp of coriander leaves.
25. Prepare of Salt.
26. You need 1 tsp of jaggery/sugar.

This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Finally remove from heat add in the cream and mix well.

Paneer capsicum gravy instructions

1. In a pan add butter and roast paneer until it turns golden brown.
2. In the same pan add capsicum and corn and roast it..
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
7. .

Kadai Paneer Gravy Recipe - Ingredients. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened.