Recipe: Yummy Gyoza dipping sauce

Gyoza dipping sauce. This gyoza recipe is our favorite and the dumpling sauce is good enough to drink! If you have never had homemade gyoza dipping sauce, you are in for a serious treat! This is my favourite dipping sauce for Asian dumplings.

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash. You can cook Gyoza dipping sauce using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gyoza dipping sauce

1. It's 3 Tbs of soy sauce (low-sodium).
2. Prepare 1 Tbs of rice wine vinegar.
3. Prepare 1/2 Tbs of Sriracha.
4. You need 1/2 tsp of minced garlic.
5. Prepare of Red pepper flakes.

This Quick Gyoza Dipping Sauce is our go-to sause. It serves one person but you can increase the quantities as needed. The sauce combines soy sauce, vinegar and sesame oil. You just have to try this super easy Gyoza recipe that includes a simple but flavorful dipping sauce.

Gyoza dipping sauce step by step

1. Put everything in a small Mason jar and shake to combine..
2. Best if allowed to rest overnight in the fridge..

Gyoza is a popular Japanese dumpling. In this episode I'll show you how to make my Gyoza Dipping Sauce recipe. Vegetarian Gyoza with Spicy Dipping Sauce. Gyoza (dipping sauce) recipe: Try this Gyoza (dipping sauce) recipe, or contribute your own. I like gyoza, but I like the dipping sauce that comes with it just a bit better.