Recipe: Appetizing Mango mousse with fresh mango and passionfruit sauce

Mango mousse with fresh mango and passionfruit sauce. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Mango Mousse is a great option for dessert on any occasion.

For the sauce combine the Reduce heat. Simmer until liquid is reduced by half. Serve mousse with sauce and fresh mango slices. You can have Mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango mousse with fresh mango and passionfruit sauce

1. It's 2 of medium mangos, peeled and cubed.
2. It's 3/4 cup of heavy or whipping cream.
3. It's 1 of egg white.
4. You need 1/8 cup of passionfruit juice.
5. It's 2 1/4 tbs of honey.
6. Prepare 1 tsp of lime zest for garnish.

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Mango mousse with fresh mango and passionfruit sauce step by step

1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth..
2. Whip cream to soft peaks and gently fold it into the pureed mango..
3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites)..
4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style..
5. Top with lime zest, then cover and chill for at least one hour..
6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken..
7. Serve mousse with the sauce on the side..

Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. This mango mousse recipe is a no-cook mango dessert made with orange juice, cream, and fresh mango. Garnish with sprigs of fresh or diced mango.