Easiest Way to Make Yummy Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc.

But feel free to adjust the amount of. Dahi vada is a holi special recipe.you may make it Urad ki dal/moong ki dal. in yogurt,indian snacks,dahi vada lentil fritters,bread dahi vada. how to cook daahi, making curd wada bhalla soft recipe of making dahi bhalla dahi vada images dahi bhalla recipe in english dahi vada chaat recipe. Shape the wadas and fry in hot oil, to a golden brown over medium heat. You can have Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

1. You need 1 1/2 cup of white lentils/mash dal(soaked overnight).
2. You need 1/2 inch of Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar.
3. It's of Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container).
4. It's of Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates.
5. You need 1/3 cup of jaggery, 1 tsp of black salt,1 tsp dry ginger pwd.
6. It's of And 1 tbsn Kashmiri red chilli pwd (less heat gives colour).
7. It's of Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready).
8. You need of Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove.
9. Prepare of Garlic,6 green chillies and 1small onion, 1 tsp salt..grind.
10. It's of Altogether with little water....green chutney/sauce ready.
11. Prepare Half of cup coriander leaves and mint leaves to garnish.

Lift out of the oil and put. Dahi Bread Roll. white sauce pasta recipe, creamy pasta recipe in white sauce with step by step photo/video. cheesy pasta with white sauce, soft & tasty penne pasta. This eggless chocolate cake recipe is soft, moist & airy and has an intense chocolate flavour. Moisture strips these fritters of their crisp texture.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 step by step

1. Grind the white lentils with ginger into fine paste add little cold water while grinding...now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins...this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters...(use all the batter).
2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour...now slightly press the fritter and line them up in a serving bowl/tray.
3. Now beat curd with sugar and little water...till creamy.now cover over all the fritters.now with spoon drizzle some green chutney.
4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat).
5. Now decorate with coriander leaves and mint leaves and serve...enjoy😋pic3 green chutney.
6. Red chutney,roasted masala/spice.

They'll be wet, gooey, and soft. Serve the crisp zucchini fritters with corn on the cob or salad for a meat-free meal; or alongside a lighter protein like fish. Transfer fritters to a plate or wire rack (if you have one). Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat.