Meatballs (2 ways) in tomato sauce. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. The secret to perfect meatballs in tomato sauce?

Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. In a bowl, thoroughly mix together the beef, breadcrumbs, cheese, tomato paste, garlic, scallions, egg, thyme, turmeric, salt, and pepper. Drop the meatballs gently into the simmering sauce; I try to let these fall in concentric circles working round the pan from the outside edge inwards, in the vaguest of fashions. You can cook Meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs (2 ways) in tomato sauce

It's of Meatballs (makes 12 medium sized meatballs).
You need 1 lbs of ground Italian sausage meat (casings removed).
Prepare 3/4 cup of panko (plus 1/8 cup for coating).
Prepare 1/2 cup of milk.
Prepare 1 of egg.
You need 1/4 cup of minced green onion (both green and white parts).
You need 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
It's 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
It's of Salt and pepper.
Prepare of Easy Marinara Sauce.
Prepare 1 tsp of avocado oil (or other similar neutral oil) for frying.
Prepare 1 tbsp of minced onion.
Prepare 1 tsp of minced garlic.
You need 1/2 tsp of tomato paste.
You need 1 of anchovy, diced and crushed in salt.
Prepare 1 Jar of marinara sauce.
You need 1 tsp of Italian spice mix (or oregano).
You need 1/2 tsp of red chili flakes.
You need 1 bunch of baby spinach, chopped.

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Both the sauce and meatballs are fairly easy to make and put together. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy.

Meatballs (2 ways) in tomato sauce instructions

Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and. Try this Meatballs in Tomato Sauce recipe, or contribute your own. How to cook Meatballs in Stewed Tomato Sauce. Make the meatballs: Combine all ingredients in a bowl. Mix using your hands until well combined.