Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. Fluffy pocketless pita bread, brushed in butter, lightly toasted. Loving this recipe for healthy Chicken Shawarma Quinoa Bowls with a super easy hack for creating make-ahead meal prep style lunches for work or school! Tender, juicy chicken spiced to perfection and tossed with fluffy quinoa, fresh veggies, warm naan and a creamy tahini sauce for a delicious.
Reviews for: Photos of Chicken Shawarma with Yogurt Sauce.
Healthy Homemade Chicken shawarma bowls filled with homemade chicken, salad, hummus, and a very special yogurt jalapeno sauce.
They are packed with deliciously spiced chicken, Middle-Eastern salad, hummus, rice, and a special yogurt jalapeno sauce.
You can cook Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
- It's of Chicken Thighs *bone in, skin on preferred.
- Prepare of Olive Oil.
- You need of Minced Garlic.
- You need of Lemon Juice.
- Prepare of Cumin Powder.
- It's of Garlic Powder.
- Prepare of Coriander Powder.
- Prepare of Oregano.
- It's of Black Pepper.
- It's of Salt.
- Prepare of Cayenne.
- It's of Paprika.
- You need of Plain Yogurt.
- You need of Mayonnaise.
- You need of White Vinegar.
- You need of White Sugar.
- Prepare of Parsley Flakes.
- You need of Water.
- It's of Jasmine Rice.
- You need of Butter.
- You need of Turmeric.
- Prepare of Adobo Seasoning.
- You need of Chicken Stock.
- Prepare of Sriracha.
It's basically a bowl loaded with so much. Better than Takeout Chicken Fried RiceThe Recipe Critic. Cream Sauce For Chicken And Rice Recipes. Serve the rice with chicken shawarma, accompaniments of your choice and you can drizzle some pepper sauce over it to add depth of flavour to the meal.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice instructions
- Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
- For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
- For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
- Preheat Oven to 350 F/ 175 C.
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.
Here are the accompaniment recipes Oven-Roasted Chicken Shawarma. Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice. Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce. Shawarma is usually slowly cooked on a rotisserie and shaved off in thin slices into a pita. Our version gives you equally tender and even juicier chicken that's simple to make at home.
