How to Prepare Delicious Chee Cheong Fun with Mushroom Meat Gravy

Simple Recipes, Fresh and Delicious Make Cooking Fun

Chee Cheong Fun with Mushroom Meat Gravy. Chee Cheong Fun is a delicate dish made with steamed rice noodle rolls and is bathed with a decent amount of sweet and chilli sauce. Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun. Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage!

Chee Cheong Fun with Mushroom Meat Gravy Mixed Mushrooms with Vegetables in a Fermented Red Beancurd Sauce. The Chee Cheong Fun is being cook on the spot when receive customers request. It has mushroom, curry, or sweet gravy. You can have Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

  1. Prepare of Batter.
  2. You need 180 g of rice flour.
  3. It's 60 g of corn starch.
  4. You need 500 g of water.
  5. It's 1 teaspoon of salt.
  6. Prepare of Optional Filling.
  7. Prepare of Dried Shrimp.
  8. Prepare of Tong choy.
  9. Prepare of Mooi choy.
  10. Prepare of Topping.
  11. You need of Chopped garlic.
  12. It's of Minced meat.
  13. Prepare of Mushrooms.
  14. It's of Soya sauce.
  15. You need of Oyster sauce.
  16. Prepare of Fish sauce.

You may request for mix of all gravy and it is delicious. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. They also have very good chee cheong fun flavoured with mushroom broth. Well, there are so many fruit juice stalls in Yaowarat.

Chee Cheong Fun with Mushroom Meat Gravy step by step

  1. Mix together ccf batter ingredients.
  2. Prepare and heat up steamer.
  3. Pour batter into buttered/oiled tray.
  4. Drop in optional filling.
  5. Steam for 3 minutes.
  6. Cool for a minute before rolling.
  7. Cut into sections.
  8. Pour topping and serve.

Ipoh hor fun with gravy is nice, so are the biscuits. Mushroom Chee Chong Fun doesn't suit my taste. Liked the presrrved radish inside which reminds me of CaiPoh with Jui Kwueh. There's something cosy and satisfying about easy meatballs and rich flavoured mushroom gravy sauce. Earn CASH, give your opinion, and have a voice from home!