Spicy sticky sweet chicken breasts. "This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a Spicy.yes. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up.

I used skinless/boneless breasts as well, but nothing else was changed. We will still be trying it (without. Beth's Sweet Spicy Sticky Bacon Wrapped ChickenAll Things Food, Cooking with Mary and Friends. boneless, skinless chicken breasts, brown. You can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy sticky sweet chicken breasts

You need 1 lb of chicken breasts.
It's 1/4 tsp of salt.
It's 1/4 tsp of pepper.
It's 1/3 cup of apricot preserves.
Prepare 3 tbsp of Chili sauce.
You need 1 tsp of garlic paste.
It's 1 tsp of sriracha.
It's 1/2 tsp of onion powder.
You need 2 tsp of olive oil.

Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. This Baked Chicken Drumstick Recipe is a sweet and spicy one!

Spicy sticky sweet chicken breasts instructions

Pound chicken to an even 1/2" thickness..
Season both sides of chicken with salt and pepper..
Pour olive oil in pan and preheat over medium high..
Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon. Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don't want to bother making a mustard sauce for dipping, just serve these with Place chicken breasts in a bowl and rub well with spice mixture.. This chicken recipe starts with fairly simple seasonings, then the chicken breasts are wrapped with strips of bacon and get this. like you do with candied bacon, you coat the bacon and the chicken with brown sugar!