Vodka Sauce. In a skillet over medium heat, saute onion in butter until slightly brown and soft. I add both to the sauce just before I add the pasta and it is divine!! Super easy mid-week meal and makes enough for leftovers.
Review Body: A wonderful and simple recipe for Vodka sauce.
My son loves vodka sauce in restaurants but.
What's cool about vodka sauce isn't who came up with it, but rather how delicious it is.
You can have Vodka Sauce using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vodka Sauce
- Prepare 1 tablespoon of butter.
- It's 1 tablespoon of olive oil.
- Prepare 1 of small onion chopped.
- Prepare 1 (28 oz) of can plum tomatoes chopped.
- Prepare 1/2 cup of cream.
- Prepare 1/4 cup of vodka.
- It's 1/4 teaspoon of crushed red pepper.
- Prepare 1/2 cup of Parmesan cheese.
What else makes this sauce great? Well, if you look at enough vodka sauce recipes out there, you'll find that. This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.
Vodka Sauce instructions
- Melt butter with oil in large saucepan.
- Add onion and saute until translucent.
- Add tomatoes and cook until no liquid remains. Stir frequently (about 20 min).
- Add cream, vodka and red pepper and bring to a boil.
- Lower heat and simmer for 5 min.
- Remove from heat and stir in parmesan cheese.
- Tip: vodka sauce is best served with a tubular dried pasta such as penne, rigatoni, or even gnocchi!.
Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Vodka sauce is a classic topper for a bowl of penne or rigatoni. Its rich creamy texture and robust flavor make it the perfect sauce for any type of pasta, though. The good news is that you don't have to be a. You've probably heard of it, maybe you've ordered it in a restaurant, or even bought it in a jar to eat at home.
