Mussels in Chili tomato sauce. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette.

Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. You can have Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mussels in Chili tomato sauce

Prepare 1 cup of White wine.
It's 4 of tomatoes.
Prepare 2 tbsp of tomato paste.
You need 3-4 cloves of Garlic.
You need 1 of onion.
You need of Sugar.
It's of Salt.
Prepare of Lime juice.

Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Taste and add salt as needed (you may not need to add any).

Mussels in Chili tomato sauce step by step

Stir fry onion, garlic and tomato.
Add in wine, tomato paste and lime juice. Salt and sugar to taste.
Add in mussels last.

Tip all mussels, shelled and unshelled, into sauce, cover and turn heat to very low or remove from heat if not serving. Sauteed Mussels In Tomato Saffron Sauce. Cozze ~ Simple, yet delicious, this recipe is so easy it is hard to believe it tastes so good! You can also use the tomato saffron base for clams, or a mix of clams and mussels. To ensure the best result, use the freshest mussels you can find.