Sausage gravy. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every This is an old Southern biscuits and gravy recipe that I've adapted.
Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so.
There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
You can cook Sausage gravy using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sausage gravy
- It's 2 tablespoon of butter.
- It's 2 tablespoon of flour.
- It's 1 cup of cooked meat ground beef sausage chopped fine.
- You need 3 cups of half and half.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS.
Sausage gravy instructions
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing.
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉.
Because when it comes to gravy, trust a Southerner. Cooler weather has started to return to the heart of North Carolina and this is a. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this.
