How to Make Tasty One gravy two curry

One gravy two curry. Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

Simple egg gravy - South Indian style curry made with very few basic ingredients. Egg butter masala - Usually makhani gravy or butter masala is made with paneer or chicken. But this recipe using eggs is a quick replacement to high calorie chicken and paneer. You can cook One gravy two curry using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of One gravy two curry

1. You need 3 of onion paste.
2. Prepare 3-4 of garlic cloves.
3. Prepare 2 inches of Ginger.
4. Prepare of Few cashews.
5. You need of Few almond optional.
6. It's 1 of green chilli.
7. Prepare of Cardamom 2 to 3 crushed.
8. You need 1 teaspoon of cumin seeds.
9. It's 5 of tomato.
10. Prepare 1 tablespoon of garam masala.
11. Prepare 1 of and half tablespoon salt.
12. Prepare 1 tablespoon of red chilli powder.
13. Prepare 1 teaspoon of turmeric.
14. You need Half of teaspoon black pepper powder.
15. It's 1 tablespoon of kitchen king.
16. Prepare 1 tablespoon of coriander powder.
17. Prepare 1 tablespoon of cumin powder.
18. You need 1 teaspoon of kasoori methi.
19. It's leaves of Few curry.
20. Prepare of Homemade cottage cheese diced and roasted on pan with butter.
21. You need 1 cup of peas boiled.

Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. prawn curry recipe, how to make prawn curry You'll find restaurant style and home-style paneer curries. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is. Then add garam masala powder, chopped coriander, and mint leaves, mix it well and serve this hot with rice or chapathi.

One gravy two curry instructions

1. Blend smooth onion,ginger,garlic,almond,cashews.
2. Roast cumin seeds and add blended onion mixture.
3. Now cook this mixture at high flame and add oil after soaking water.
4. Make it golden and add crushed cardamom and roast it.
5. Now add tomatoes puree or paste and all the spices together.
6. Now cook the masala at low flame and keep checking after 2 minutes.
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
8. Now strain it two times for a creamy curry and add bit of warm milk.
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
12. Let's enjoy one gravy two types of masala paneer.

Chicken Curry in Onion Gravy or Onion Chicken Curry is chicken cooked in onion paste with spices to make this delicious chicken onion curry goes perfect with rice, bread, poori, paratha etc. I make curries with it often to go along with roti or appam or whatever. The curries made with eggs pair great with these. This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it from the freshly ground masala. I served this spicy curry with roti and i had some.