Recipe: Yummy Japanese Tofu Bok Choi Oyster Sauce

Japanese Tofu Bok Choi Oyster Sauce. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses canola oil, udon noodles, oyster sauce, hoisin sauce, tofu, egg, ginger, mushroom, bok choy, bread crumbs, clove. Mushrooms and Bok Choy with Ginger RiceRecipesPlus. oyster mushrooms, green beans, onion, Japanese soy sauce, long grain rice and. You can have Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Tofu Bok Choi Oyster Sauce

1. It's 200 gr of baby bok choi, halved, washed.
2. Prepare 1 pack of Japanese egg tofu, small diced.
3. You need 1 Tbsp of vegetable oil.
4. It's 3 cloves of garlic, minced.
5. Prepare 1,5 Tbsp of oyster sauce.
6. You need 2 tsp of soy sauce.
7. You need 50 ml of water.
8. It's 2 tsp of cornstarch + 2 Tbsp water, mixed well.
9. You need 1/2 tsp of salt or to taste.
10. It's 1/2 tsp of white pepper powder or to taste.

Stir-fry Bok Choy and Tofu in Garlic-Oyster Sauce is one of my all-time favorite easy-to-cook Asian recipes. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe requires a bit more practice to master. Add bok choy leaves, water, soy sauce, salt, and sugar.

Japanese Tofu Bok Choi Oyster Sauce step by step

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
4. Add Japanese egg tofu. Cook until boiling..
5. Add cornstarch mixture. Mix well. Remove from the heat..
6. Pour the Japanese tofu on top of bok choi..
7. Serve over warm rice and vegetables stir fry. Yum 😋.

Add sesame oil, mix well, and thicken sauce with corn starch. The tofu sauce was very tasty and the ingredients blended well together. When I make stir fry, I usually sauté my ginger and garlic in the hot oil first to cook off the. This sheet-pan dinner combines simple tofu with crunchy bok choy in a peanut sauce you might want to double or triple so you can use it on anything and everything. Use additional water to thin the sauce, if necessary.