Stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Asparagus and Mozzarella Stuffed Chicken Breasts. Chicken Chimichangas with Sour Cream Sauce.
Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it. Discover our stuffed chicken breast recipes, packed with a range of delicious fillings including herby mascarpone, goat's cheese, spinach, mustard and garlic. You can cook Stuffed chicken breast using 9 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Stuffed chicken breast
- It's 4 of chicken breasts.
- Prepare 1 of salt & pepper to taste.
- It's 4 of garlic cloves, minced.
- You need 1 bunch of fresh spinach, stems removed.
- Prepare 1/2 lb of fresh mushrooms, chopped.
- It's 1/2 packages of mixed Italian blend of shredded cheese.
- Prepare 1 of salt & pepper to taste.
- Prepare 1 of olive oil.
- It's 1 of panko for coating chicken breast.
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Stuffed chicken breast step by step
- Preheat oven to 350º.
- Heat saute pan add olive oil..
- Saute garlic & add mushrooms, cook for a couple minutes..
- Season with salt & pepper..
- Add spinach cook til wilted..
- Reseason with salt & pepper..
- Remove from heat & stir in cheese..
- Let cool..
- Make slit in the middle of chicken breast..
- Season with salt & pepper on both sides of chicken breast..
- Add 2 tablespoons of spinach stuffing to each chicken breast..
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast..
- Bake for 30 minutes or until chicken is fully cooked..
- Enjoy..
A savory blend of cheese and vegetables; best way to spiced up your usual. This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you'll become addicted to it. How to make stuffed chicken breast. Ready to see how easy this delicious and beautiful recipe is to prep?