Recipe: Yummy Potato Cakes with Lemon Aioli

Potato Cakes with Lemon Aioli.

You can have Potato Cakes with Lemon Aioli using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato Cakes with Lemon Aioli

1. It's 2 cups of mashed Potaoes.
2. It's 1 cup of all-purpose flour.
3. It's 1 of yellow onion diced.
4. You need 2 of eggs.
5. You need 1/2 tsp of black pepper.
6. It's 1/2 tsp of salt.
7. Prepare 1/2 cup of mayo.
8. You need 2 tbsp of sour cream.
9. It's of Lemon zest.
10. Prepare 1 of Lemon squeezed.
11. You need 1 cup of chopped green onions.
12. Prepare 1 cup of chopped parsley.

Potato Cakes with Lemon Aioli step by step

1. Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency..
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter..
3. In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper.