Recipe: Delicious Fried Porkchops with country gravy

Fried Porkchops with country gravy. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a.

Heat oil on medium-high heat until hot. Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top! If you're weary and are starting to cringe when hearing the words such as the latest trend While the chops are baking, gather your gravy ingredients! You can have Fried Porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Porkchops with country gravy

1. Prepare 1 package of porkchops (bone in or boneless).
2. You need 3 of eggs.
3. You need 1 1/2 cups of all purpose flour.
4. It's 1/2 tsp of pepper.
5. You need 1 tsp of garlic salt.
6. Prepare 1/2 tsp of paprika.
7. Prepare 1 tsp of garlic powder.
8. It's 1 tsp of onion powder.
9. You need of Oil.
10. You need of Gravy.
11. It's 2 tbs of butter.
12. It's 2 tbs of flour.
13. You need 1 1/2 cup of cow milk.
14. Prepare to taste of Salt & pepper.

Easy step by step photo instructions. Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork.

Fried Porkchops with country gravy step by step

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix..
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr..
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked..
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes..
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops..

Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Some people call this method smothered pork chops, but I do my Smothered Pork Chops a little bit different with no coating, seared in the pan, and then. Season pork chops liberally with salt and pepper then dredge in flour. Cook chops (in batches - do not overcrowd the pan) in hot oil until golden brown on each side. Try not to flip the chops before they have browned or some of the breading could stick to the pan.