Fried Siakap with Garlic, Capsicum and Sauce. Crunchy and tasty to the core, Fried Capsicum in Schezwan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course. It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients like spring onions, ginger and. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well.

Tender poached Chinese broccoli stems served with oyster sauce and fried garlic. [Photographs: Shao Z.] Simply simmered Chinese broccoli has a hearty flavor that pairs well. Garlic & Capsicum Chicken -a stunning accompaniment to fried rice or noodles. I am such a huge fan of Indo-Chinese food that I often try to dabble in some recipes in order to recreate the magic of restaurant food at home. You can have Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Siakap with Garlic, Capsicum and Sauce

It's 1 of Fish.
It's of Chopped garlic.
You need of Diced red capsicum.
You need of Diced spring onions.
You need 4 slices of ginger.
You need of Marinate.
Prepare of Shaoxing wine.
Prepare of Salt and pepper.
Prepare of Corn flour.
It's of Sauce Ingredients.
Prepare 1 tbsp of fish sauce.
It's 1 tbsp of oyster sauce.
It's 1 tbsp of rice wine.
Prepare 1 tsp of sugar.
It's Pinch of salt and white pepper.
It's 200 ml of water.

In the past, I failed several times but over the period of time I have come to. Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with capsicum and potatoes. This is a Punjabi recipe of making shimla mirch ki sabji.

Fried Siakap with Garlic, Capsicum and Sauce step by step

Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

A dry vegetable recipe that has no liquids. Besides the capsicum and potatoes, just a few Indian spice powders are used in this. Yet this creamy garlic sauce is a fresh garlic-dill sauce that is easy on the hips and tastebuds. Oven Baked "Fried" Pickles with Garlic Sauce is a great party snack for spring. They compliment barbecue, of course, and all sorts of hearty southern meals.