Recipe: Tasty Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler. Serve bread pudding warm drizzled with bourbon pecan sauce. This is the best bread pudding I've ever eaten.

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Bread pudding is a great way to use stale bread. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread pudding with pecan whiskey sauce

1. Prepare of At least 2 loaves of bread.
2. Prepare 1 cup of chopped pecans.
3. You need 1 cup of raisins.
4. You need 1 cup of butterscotch chips.
5. It's 4 cups of milk.
6. It's 5 of eggs.
7. You need 1 cup of brown sugar.
8. You need 3/4 cup of melted butter.
9. You need 1 of +1/2 tablespoons of Mexican vanilla.
10. You need of Bread pudding.
11. Prepare 1 cup of white sugar.
12. You need 1/2 cup of melted butter.
13. Prepare 1 cup of heavy cream.
14. It's 1/2 cup of chopped pecans.
15. Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
16. It's of Pecan whiskey sauce.

Here's a recipe for bread pudding with vanilla sauce that is simple to make. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Sprinkle raisins, pecans, and coconut over bread cubes; set aside. Soften bread with small amount of milk. Cut butter into chunks and fold in. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you.