Lebanese Style Green Peas with Tomato Sauce (Bazalla).
You can cook Lebanese Style Green Peas with Tomato Sauce (Bazalla) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lebanese Style Green Peas with Tomato Sauce (Bazalla)
- It's 1 kg of green peas (frozen one is easier to use).
- You need 7 of carrots.
- Prepare 1 of brown onion.
- Prepare 2 of garlic cloves.
- Prepare 1/2 kg of mince beef.
- You need 2 tbsp of tomato paste (or 5 tomatoes, juice them with a blender).
- Prepare 4 cups of water.
- It's 2 tsp of salt.
- It's 3 tbsp of chopped coriander.
- You need 6 tbsp of cooking oil.
Lebanese Style Green Peas with Tomato Sauce (Bazalla) instructions
- Cut up the carrots, chop brown onion and garlics..
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well..
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well..
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces..
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones).
- Enjoy with rice or bread..