Salmon with asparagus and dill Béarnaise. Lightly grease a medium baking dish. Следующее. Learn how to prepare this easy Poached Salmon with Béarnaise Sauce recipe like a pro. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!
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Lay the asparagus on a foil-lined baking sheet.
You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon with asparagus and dill Béarnaise
- You need of Salmon fillets.
- You need bundle of Asparagus.
- You need 3 tbsp of chopped Dill.
- It's of Salt.
- You need of Pepper.
- Prepare 1 tbsp of minced garlic.
- Prepare of Yellow rice.
- It's of My Béarnaise recipe.
- It's of Meyer lemon.
Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Salmon with asparagus and dill Béarnaise step by step
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
- Fold the foil over and twist at then ends.
Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper. Wrap one piece of smoked salmon around each spear; place on a serving platter. To make the dill salad cream, combine all the ingredients in a small bowl. Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped dill.
