Recipe: Appetizing Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥). A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.

In today's video recipe, I'll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce. We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. This Mango Pineapple Hot Sauce will make you feel like you have been immediately transported to the tropics. You can cook Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

1. You need 4 of ghost peppers, stemmed and chopped.
2. Prepare 1/2 of bell pepper, seeded and chopped.
3. You need 1/3 of med white onion, chopped.
4. It's 1 cup of pineapple, chopped.
5. Prepare 1/2 cup of mango, peeled and chopped.
6. It's 6 cloves of garlic, peeled and chopped.
7. Prepare 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
8. Prepare 1/3 cup of honey.
9. It's 1/2 of lime, juiced.
10. You need 1 tbs of salt (or to taste).

You use habaneros, chillis, serranos, scorpion or even ghost peppers. You could even mix an Learn how to make this amazing Mango Pineapple Hot Sauce that will give you s taste of the. Homemade Ghost Pepper Hot Sauce with Pineapple and Mango from Chili Pepper Madness A sweet and spicy hot sauce recipe made with fiery ghost peppers Barbecue Sauce is almost an art form. Making it can take quite a few ingredients to get it just perfect.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) step by step

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
2. Remove from heat and let sit for about 10 or 15 minutes to cool..
3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..
4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.

My friend had a small sauce business but it went under so I'm looking for something new. A big Shout Out to SQWIB for his I once waved a Ghost Pepper over a bowl of chili.was still too hot. Love the idea of mango and pineapple though. I may have to try this with a. HotSauce.com appreciates your continued patronage during these challenging times.