Recipe: Delicious Easy Tuna Steak with Miso Ginger Sauce

Easy Tuna Steak with Miso Ginger Sauce. Pat dry the tuna steaks with a paper towel to remove excess water. Dredge and press tuna in The Soy Ginger Lime sauce Rocks complements the fish so well. I think you should just bottle that stuff 🙂.

Coarse salt and freshly ground pepper to taste. Stir-fry the scallions, ginger and garlic in the sesame oil for one to two minutes. This Ahi Tuna Poke Recipe includes quick pickled cabbage and a creamy cilantro-ginger sauce. You can have Easy Tuna Steak with Miso Ginger Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Tuna Steak with Miso Ginger Sauce

1. It's 2 of Tuna steaks defrosted and pat dry.
2. It's 1 tbsp of butter melted.
3. Prepare 1/4 tsp of sea salt.
4. Prepare 1/2 tsp of black pepper.
5. Prepare 1 tsp of olive oil.
6. Prepare 3 tbsp of grated ginger.
7. It's 0.5 tbsp of yellow miso paste.
8. It's 2 tbsp of minced garlic.
9. It's 4 tbsp of mirin.
10. It's 2 tbsp of water.
11. Prepare 2 tbsp of rice wine.
12. It's 1 tsp of soy sauce.
13. It's 1 tsp of sesame seed.

Now that the weather is warmer, this quick and easy ahi tuna poke recipe is perfect for a weeknight meal. The cilantro-ginger sauce is creamy, punchy and comes together fast in a food processor. Lightly brush the tuna steaks with oil and season with salt and pepper. Grill the steaks over moderately high heat.

Easy Tuna Steak with Miso Ginger Sauce instructions

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..

Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. Fresh tuna steaks are steamed and then served with as Asian-style ginger, sherry, garlic and soy sauce. Easy enough for a weeknight, special enough for company, marinated grilled tuna steaks cook up quickly on a contact grill.