Spanish sauce for omelets. View top rated Spanish sauce for omelet recipes with ratings and reviews. Colin's Honey Garlic Sauce for Wings, Sauces for mixed grill, TOMATO SAUCE FOR MEATBALLS OR PATTIES, etc. While sauce is cooking, beat together eggs and milk.

A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. The tortilla is simply delicious served with sofrito, a fried tomato sauce that is made all over Spain. You can cook Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spanish sauce for omelets

It's 2 tablespoons of butter.
You need 11/2 cups of tomatoes.
It's 1 of chopped onion.
It's 1 can of sliced mushrooms.
It's 6 of olives chopped.
It's 1/2 of green pepper.
It's 1/4 teaspoon of salt.
It's of Pepper.
You need of Red pepper.

It's easy to make; you just have to saute tomatoes. Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. This recipe can be enjoyed for any meal of the day.

Spanish sauce for omelets step by step

Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
Cook until moisture has nearly evaporated.
Before folding the omelet place a spoonful in center.
Fold and pour rest of sauce over and around omelet..

Spice it up with your favorite hot sauce. Transfer potatoes and eggs mixture to pan. Fill with half the sauce, fold the omelet and spoon the other half of sauce on top. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette.