Easiest Way to Make Tasty Braised chicken in pomegranate and walnut sauce

Braised chicken in pomegranate and walnut sauce. I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil.

Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. This recipe reached the kitchens of Baghdad from the cities of Najaf and Karbala. Notes: Pomegranate molasses, sometimes called pomegranate syrup, is available in most Middle Eastern markets. You can have Braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Braised chicken in pomegranate and walnut sauce

1. You need 500 gm of chicken thigh (with bones ).
2. You need 1 of yellow onion grind to paste.
3. Prepare 1 of tomato grind to paste.
4. It's 1.5 tsp of olive oil.
5. Prepare 1 tbsp of butter.
6. Prepare 4 tbsp of pomegranate molasses.
7. You need 200 grm of walnuts( toasted).
8. You need 1/2 tsp of sugar.
9. You need 1/2 tsp of cinnamon powder.
10. It's 1/4 tsp of nutmeg powder.
11. You need 1/4 tsp of all spices powder.
12. You need 1/2 tsp of black pepper powder.
13. It's 1 liter of cold water.
14. It's to taste of salt.
15. It's of chicken marinade.
16. Prepare 1 tsp of paprika powder.
17. It's 1 tsp of salt.

It has the color and consistency of molasses but is simply reduced pomegranate juice, without added sugar. This stew is wonderful eaten the day after cooking and can be. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.

Braised chicken in pomegranate and walnut sauce instructions

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking..
3. Marinate chicken in salt and paprika powder for 30 minutes..
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside..
6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through..
7. Taste seasoning and adjust accordingly..
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off..
9. Garnish with pomegranate seeds and serve hot with steamed rice..

How to Make Chicken in Pomegranate & Walnut Sauce. Put chicken in a deep pot and cover with water. Fry Walnuts In the oven or in a frying pan, then cool and grind with a blender. Khoresh-e fesenjoon is one of the most delicious Persian dishes. Biting into a tender piece of well-cooked, sweet-and-sour chicken covered in a tangy sauce of pomegranate and finely ground walnuts is to experience a.